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After more than 9,000 years rice farming has suddenly made a great leap forward in terms of productivity. A new report in the journal Nature Sustainability chronicles the agronomic, economic, and environmental outcomes of deploying perennial rice cultivation in southern China and Uganda.
Farmers are adopting the new perennial rice because it’s economically advantageous for them to do so. By no.....
After more than 9,000 years rice farming has suddenly made a great leap forward in terms of productivity. A new report in the journal Nature Sustainability chronicles the agronomic, economic, and environmental outcomes of deploying perennial rice cultivation in southern China and Uganda.
Farmers are adopting the new perennial rice because it’s economically advantageous for them to do so. By no.....
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